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Chefs on an ERP Roll

At Two Chefs On A Roll Inc., Carson, Calif., we manufacture a full range of custom savory and bakery products in a state-of-the-art, "certified organic manufacturing facility." Founded by Culinary Institute of America graduates Lori Daniel and Eliot Swartz in 1985, the company began operations as a wholesale dessert company specializing in distinctly American sweets. Today, Two Chefs On A Roll produces seven bakery and 10 savory product lines totaling approximately 100 stock keeping units which are marketed globally to food manufacturers, retail food outlets, and casual dining food services.

Our success is an example of perfect market timing and product ingenuity. Founders Daniel and Swartz saw the requirement for easy-to-prepare gourmet dishes comprised of all natural ingredients and set about to develop quality products to fill the need. Using a combination of their culinary studies, restaurant background, and extensive world travels, we developed unique, tasty product lines to satisfy the pallet and today's fast-paced lifestyle. Currently, more than 195 employees extend the vision, supporting preservative free, all natural food manufacturing, and an unswerving dedication to quality products, superior service, and doing what others won't.



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