TWO CHEFS ON A ROLL : EXECUTIVE TEAM

 

DAWN RASMUSSEN-HICKEY

Dawn Rasmussen-Hickey is Vice President of Sales and Marketing for Two Chefs on a Roll, Inc., a foremost designer and producer of custom savory and bakery products for retailers and restaurants.  Since joining Two Chefs on a Roll in late 2004, Dawn has led the business development organization, spearheading the strategic planning process, as well as working cross-functionally to drive innovation and develop new products with True Partners - current and new national and regional chains. 

 

Prior to joining Two Chefs, Dawn held the position of Sr. Business Manager at General Mills, handling New Business Development and National Accounts, including Yum! Brands.  At Pillsbury, acquired by General Mills in 2001, Dawn served as Sr. Marketing Manager in the Bakeries and Foodservice Division.  Formerly, Dawn was as the Director of Foodservice for 300+ convenience store chain Holiday Stationstores in Minneapolis, MN.  Dawn began her career as a District Manager with Frito-Lay, Inc.

 

Dawn sits on the Board of Directors as the Commodore of Dana West Yacht Club in Dana Point, CA and volunteered for the Women’s Foodservice Forum for 7 years.  Dawn holds both a B.A. in English and M.B.A. in Marketing from the University of Minnesota. 

 

Dawn is an avid boater, music lover, and world traveler who loves to capture the amazing places on camera.  Dawn lives in San Clemente, CA with her husband, Greg, who has inspired her passion for food and wine.

 

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