TWO CHEFS ON A ROLL : EXECUTIVE TEAM

 

HUMBERTO VILLAGOMEZ

Humberto Villagomez is Vice President of Operations for Two Chefs On A Roll, Inc. Humberto joined the company in June of 2003. Since then, the Operations department has restructured and aligned functions, resulting in significant improvements in employee safety, customer service, and product quality. The Operations team has aggressively laid a foundation for a Quality System that will continue to support the pursuit of “Best in Class”.

Prior to joining the company, Humberto was Senior Vice President Supply Chain for International Food Solutions, a division of Unilever-Bestfoods, North America. Humberto managed all aspects of the supply chain for this $225 million company, which was a result of a merger with Milwaukee Seasonings and Case-Swayne Company. Humberto supported the Case-Swayne team for over ten years in multiple roles within the operations group prior to the Case-Swayne/Milwaukee Seasonings merger.

Humberto earned a B.S. in Biochemical Engineering from the Instituto Technologico y de Estudios Superiores de Monterrey in Monterrey, Mexico. Humberto later obtained an MBA from the Claremont Graduate University’s Peter F. Drucker Management Center in Claremont, California.

Humberto lives in Corona, California with his wife and three children and helps manage the family Yoga Studio business located in Corona, California. Humberto enjoys mountaineering, rock climbing, mountain bike riding and many other outdoor activities, as well as practicing Yoga.

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